Mango Sorbet
INGREDIENTS:
Makes 4 servings
- 4 cups of frozen mango, chopped
- 14oz full-fat coconut milk
INSTRUCTIONS:
- Add all ingredients into a food processor and
- blend until smooth
- Pour the ice cream into any container that has a lid
- Cover and let sit in the freezer for about 3 hours
- Enjoy!
- 2.4g protein
- 29.5g carbs
- 11g fat
- 204